搜索包含 International Conference on Parallel Processing (1982 : Ohio State University) 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 International Conference on Parallel Processing (1982 : Ohio State University) 的图书(共13585本)

	Limit-state design of prestressed concrete 0 索取号：TU378.1/E801 作者：Guyon、 Y. (Yves)、出版社：New York, Halsted Press Division, Wiley 1972		Proceedings of the EC Contractors' Meeting held in Meersburg (F.R.G.), 14-16 June 1982 0 索取号：TU18-53/E901/1982 作者：EC Contractors' Meeting (1982 : Meersburg、 Germany)、Palz、 W. (Wolfgang)、 1937-、Ouden、 C. den.、Commission of the European Communities.、出版社：Dordrecht, Holland ; Boston : D. Reidel Pub. Co. for the Commission of the European Communities ; Hingham, MA : Sold and distributed in the U.S.A. and Canada by Kluwer Boston, 1983.
	Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981 0 索取号：TU18-53/E902/1 作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、出版社：New York, N.Y. : ASCE, 1981.		Computing in civil engineering : proceedings of the fourth conference 0 索取号：TU18-53/E902/4 作者：出版社：New York, N.Y. : ASCE, 1986.
	Directory of international periodicals and newsletters on the built environment 0 索取号：TU-62/E901 作者：Gretes、 Frances C.、出版社：New York : Van Nostrand Reinhold, 1986.		Commercial winemaking, processing and controls 0 索取号：TS262/E902 作者：Vine、 Richard P.、出版社：Westport, Conn. : Avi Pub. Co., 1981.
	Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.		Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Profitability of food processing : 1984 onwards : the chemical engineers' contribution 0 索取号：TS205/E904 作者：出版社：Oxford Rugby, Warks [England] : Institution of Chemical Engineers ; Elmsford, N.Y., U.S.A. : Pergamon Press [distributor], 1984.
	Biotechnology in food processing 0 索取号：TS205/E902 作者：出版社：Park Ridge, N.J., U.S.A. : Noyes Publications, 1986.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Impact of toxicology on food processing 0 索取号：TS201.2/E909 作者：出版社：Westport, Conn. : AVI Pub. Co., 1981.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Chemical changes in food during processing 0 索取号：TS201.2/E907 作者：出版社：Westport, Conn. : AVI Pub. Co., 1985.

	Limit-state design of prestressed concrete 0 索取号：TU378.1/E801 作者：Guyon、 Y. (Yves)、出版社：New York, Halsted Press Division, Wiley 1972		Proceedings of the EC Contractors' Meeting held in Meersburg (F.R.G.), 14-16 June 1982 0 索取号：TU18-53/E901/1982 作者：EC Contractors' Meeting (1982 : Meersburg、 Germany)、Palz、 W. (Wolfgang)、 1937-、Ouden、 C. den.、Commission of the European Communities.、出版社：Dordrecht, Holland ; Boston : D. Reidel Pub. Co. for the Commission of the European Communities ; Hingham, MA : Sold and distributed in the U.S.A. and Canada by Kluwer Boston, 1983.
	Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981 0 索取号：TU18-53/E902/1 作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、出版社：New York, N.Y. : ASCE, 1981.		Computing in civil engineering : proceedings of the fourth conference 0 索取号：TU18-53/E902/4 作者：出版社：New York, N.Y. : ASCE, 1986.
	Directory of international periodicals and newsletters on the built environment 0 索取号：TU-62/E901 作者：Gretes、 Frances C.、出版社：New York : Van Nostrand Reinhold, 1986.		Commercial winemaking, processing and controls 0 索取号：TS262/E902 作者：Vine、 Richard P.、出版社：Westport, Conn. : Avi Pub. Co., 1981.
	Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 0 索取号：TS252/E801.3 作者：Lampert、 Lincoln Maximilian、 1897-、出版社：New York : Chemical Pub. Co., 1975.		Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Profitability of food processing : 1984 onwards : the chemical engineers' contribution 0 索取号：TS205/E904 作者：出版社：Oxford Rugby, Warks [England] : Institution of Chemical Engineers ; Elmsford, N.Y., U.S.A. : Pergamon Press [distributor], 1984.
	Biotechnology in food processing 0 索取号：TS205/E902 作者：出版社：Park Ridge, N.J., U.S.A. : Noyes Publications, 1986.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Impact of toxicology on food processing 0 索取号：TS201.2/E909 作者：出版社：Westport, Conn. : AVI Pub. Co., 1981.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Chemical changes in food during processing 0 索取号：TS201.2/E907 作者：出版社：Westport, Conn. : AVI Pub. Co., 1985.